查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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鱼头一个，去鳞洗尽，葱姜少许。 %tVbur_LZ%Cy
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豆腐少不了的。
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鱼头太大要改刀，否则吃起来不方便。v*Zs&L^,l)\;F!}
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/N\bv P 准备炒锅，放油|"y:Z R'kl)g aA
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}~%[0i$R7CLOw 砂锅放清水待用。 .a8kI-ahN

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油要热。
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放入葱姜，煸炒。 qKC
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s2ZwZ-O9vb+a\ 放鱼头煸炒，放少许料酒。
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t2F"@.x;xp 再放入沙锅。
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]!j@x y\F 开锅后放入豆腐。4~!}:f)Vq,D6K
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。