查看完整版本: 香草木槿花薄蛋烧 (全图解)

香草木槿花薄蛋烧 (全图解)

新鲜的木槿花，一边是罗勒，一边是薄荷
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[img]http://www.78fz.com/upload_image/200710/20071029160555868.jpg[/img]#N2`'E1j:eVi5xcC

it%n(Dn)NL     把花瓣摘下，和罗勒叶薄荷叶一起用淡盐水泡洗后沥干
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[img]http://www.78fz.com/upload_image/200710/2007102916094715.jpg[/img]
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    和打散的鸡蛋液混匀，用少许盐，胡椒粉调味
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[img]http://www.78fz.com/upload_image/200710/20071029161224349.jpg[/img]
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C/mXO,z R5C     把蛋液在锅中摊匀，煎熟。
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[img]http://www.78fz.com/upload_image/200710/20071029161400321.jpg[/img]

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