查看完整版本: 魔芋蟹腿粉条汤(7P)

魔芋蟹腿粉条汤(7P)

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!n)mf}jQO 放入泡好的蟹腿翻炒
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lc-I1M{)n 加入高汤、猪皮
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煮开后放入魔芋块、黄酒、油辣椒、花椒粉-`~Hf4tw:z2T8G.V

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最后加入泡好的粉条一起煮15－20分钟X-t(yHHG;ra

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出锅前加盐、花椒油调味，洒一把青蒜fX_Zh'[~
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麻辣味道的汤，吃起来就有胃口，支持LZ了啊