查看完整版本: 紫薯手擀面[18P]

紫薯手擀面[18P]

工艺：煮

难度：初级入门

人数：2人份

口味：咸鲜味

准备时间：30分钟

烹饪时间：<15分钟

“紫薯颜色太喜爱了，做在普通的面条里面，顿时一碗面条显得高大上起来了！作为早餐太适合了，头天晚上和好面团，第二天直接做很节约时间哦！”

主料：紫薯半个水适量面粉150克

辅料：盐适量葱花适量芝麻酱适量生抽适量鸡精适量香油适量

紫薯手擀面的做法

1.紫薯洗净，刨去外皮切块

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656149163424.jpg[/img]

2.加和紫薯等量的水打成糊

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656145475199.jpg[/img]

3.用滤网过滤出紫薯汁

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656145500978.jpg[/img]

4.这是过滤好的紫薯汁

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656145719016.jpg[/img]

5.面粉里面加入紫薯汁

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656145944783.jpg[/img]

6.揉成光滑的面团，盖上保鲜膜松弛半小时

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146125877.jpg[/img]

7.然后擀成一张大圆面皮

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146273451.jpg[/img]

8.表面多撒上面粉防粘，卷起来

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146205519.jpg[/img]

9.切成片

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146304745.jpg[/img]

10.然后再撒些面粉抖开

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146358420.jpg[/img]

11.锅里水烧热倒入面条

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146488476.jpg[/img]

12.煮熟后用滤网捞起来，

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146450766.jpg[/img]

13.放在盘里，淋些香油拌匀，防止面团粘连

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146551181.jpg[/img]

14.然后加调料

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146503546.jpg[/img]

15.芝麻酱用温水调开，淋到面条上，撒上葱花就可以了

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656146582840.jpg[/img]

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656162825089.jpg[/img]

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656163050159.jpg[/img]

[img]http://site.meishij.net/rs/204/127/3781954/n3781954_142656163856898.jpg[/img]

烹饪技巧

1、调料可以根据自己的口味来添加；

2、加入面粉里面的紫薯汁大概是面粉的一般的量！

终于找到紫薯的正确吃法了，我们都是蒸的吃，口感特别不好。