wuais 2017-10-26 15:44
三天胖四斤--顺德吃吃吃【24P】
[font=Arial, "][size=16px]七言.致吃货——《佛山情书》 凤爪干蒸伦教糕，鱼生云吞水晶包 蒸猪炒粉双皮奶，再加两笼鲜虾饺[/size]
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[font=Arial, "][img=680,680]http://b4-q.mafengwo.net/s10/M00/6A/E1/wKgBZ1nQ_DaAOxm8AA6TVvWQM-A64.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img]
[size=14px]经常有朋友问起，为什么喊你老公五十步先生，而称自己百步呢？其实，这源于我们两个的共同爱好——吃！六、七岁相识那会儿，我俩都是圆脸的小胖子，不经意间就滋生了革命战友的情怀。
直到现在，去新开的饭店尝鲜或是选旅游目的地，品美食一直是我们生活中非常重要的事情，于是关于谁更馋这件事儿，就一直无法达成共识。争论来争论去，其实也不过是五十步笑百步，所以十年前，这两个称呼就诞生了。
收拾行李准备去佛山前，五十步先生说：“如果不是时间不合适，真想跟你一起去佛山。”EXCUSE ME？去巴黎去美国去世界各地前从未见他想跟着，去个佛山倒是心动了？
想想也难怪，他最喜欢的就是粤菜各式点心，而同业的小伙伴常常周末自驾从广州、深圳专程去顺德找美食，干看吃不着对于吃货来说的确残忍，关键我还会第一时间PO图刺激他。写到这，为了维护夫妻间的感情，我决定之后必须安排一次和五十步先生的佛山美食之旅。
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[img=680,454]http://b2-q.mafengwo.net/s10/M00/6E/80/wKgBZ1nQ_VeAXtT4ABmfOcYflWA85.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]葱姜炒蟹[/color]
[size=14px]说到吃，大家可能都知道[b]“食在广州”[/b]，而下一句[b]“厨出凤城”[/b]却鲜有人知。
这里的“凤城”，指的就是顺德，是“烹饪之乡”和“粤菜之源”。2014年，顺德被联合国教科文组织授予“世界美食之都”称号，这是继成都之后我国第二个获得此殊荣的城市。顺德菜在粤菜中独树一帜，以“清、鲜、爽、嫩、滑、真”为特色，金牌菜、特色菜就有一百多道。
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[img=680,454]http://c4-q.mafengwo.net/s10/M00/6E/FA/wKgBZ1nQ_aKAIwx8ACA1-OMknms67.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]在逢简水乡遇到蒸煮，走过去便是扑鼻的香气[/color]
[size=14px]《舌尖上的中国》第五集“厨房的秘密”让均安蒸猪火了一把，而另一部《寻味顺德》中介绍了近40种顺德美食，让屏幕前的吃货们纷纷表示“舔屏舔到嘴抽筋”。
所以你要问顺德有什么美食攻略，不妨先在家预习一下这部纪录片，猪杂猪、无骨鱼、桑拿鸡、凉拌鱼皮、炒牛奶、菊花水蛇羹、毋米粥、陈村粉、烧鹅……而这些，也只是顺德美食的冰山一角。
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“钻窿钻罅”搵美食
[size=14px]顺德酒肆遍地，说不准推荐去哪家比较好，但最好吃的酒家，大都隐藏在田野河边或民宅里的私房菜，如果你有顺德本地的朋友，那就真的有口福了！
情书上建议你吃上个十天八天，但我个人觉得一次三四天足矣，因为即使半个月你也只能尝个九牛一毛，一下胖好几斤心里也承受不起，倒不如满足地回味一阵，减好肥期待下次再来。毕竟除了寄情于美食，漫步岭南意蕴的水乡、到祖庙听故事、去膜拜武林高手……佛山总能有最好的安排，值得你一来再来。
要是在以前，我可以大胆的写一篇XX地美食攻略，而这回真的是尝到了皮毛，还好有当地朋友小霍带着，去的也都是旅游局推荐的餐厅，多少还是有些发言权的。
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推荐餐厅一：猪肉婆
[img=680,454]http://c1-q.mafengwo.net/s10/M00/7A/5A/wKgBZ1nRApmAdQRkACVwDlQh_LQ96.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img]
[img=680,454]http://n3-q.mafengwo.net/s10/M00/7A/6B/wKgBZ1nRAp-ACLhfACdoMgKy7l043.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img]
[size=14px]猪肉婆可以称得上顺德最火的餐厅了，提前几天就订好了位子，晚7点还要翻台。园林式的农家乐，亭台楼阁，小桥流水，虽然价格不便宜，却也觉得物有所值。
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[img=680,454]http://p2-q.mafengwo.net/s10/M00/7A/C8/wKgBZ1nRAueAAjbNABn0yX2xUnA01.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]风生水起[/color]
[size=14px]顺德是盛产鱼的地方，清蒸，煎焗，焖鱼，火锅……在火上折腾完了，开始尝试新的花样——吃鱼生，味蕾突然发现了新大陆，也就成了顺德人吃鱼的最高境界。制作的时候“即点、即杀、即切、即时”，追求的是一个鲜字。
而在鱼的运输、宰杀到放血、切片、摆盘、蘸料上，处处都有门道。比如说，给鱼放血很重要，放干净了鱼血，可以防范血中的寄生虫，切出来的鱼片才能显得晶莹剔透；鱼生切片要薄如蝉翼，才能把鱼刺剔除干净；厨师还要一边切一边吸干水分。鱼片上有水分，说明功夫还不到家。
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[img=680,456]http://c1-q.mafengwo.net/s10/M00/7B/21/wKgBZ1nRAyGAY9VBABStTuBaakY13.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]风生水起[/color]
[size=14px]顺德鱼生蘸料有十几种，蒜片、葱姜丝、花生油是杀菌的，花生碎、炸芋丝、芝麻是香口的，洋葱丝、酱泡指天椒是去腥的，当然还少不了盐和酱油。把各种佐料和鱼肉混合的过程叫“捞起”，在粤语里“捞”有收获、得到的意思，俗语说“一捞金、二捞银三捞死捞事事顺”。所以这道菜就有了好听又极富寓意的名字“风生水起”。
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[img=680,454]http://p3-q.mafengwo.net/s10/M00/7B/5E/wKgBZ1nRA06AGojuABNUfd0AUik08.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]盐油饭[/color]
[size=14px]猪肉婆家的盐油饭绝对是亮点，对于不爱吃主食的我，即使不配菜也吃了满满一碗。米饭略带咸味但煮的颗粒分明，拌入类似吃白切鸡时蘸的姜蓉油实在太香了。
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[img=680,454]http://n4-q.mafengwo.net/s10/M00/7B/A5/wKgBZ1nRA4CAIzFNAByzUAQVKhI60.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]蒜蓉石锅煎牡蛎[/color]
[img=680,454]http://b1-q.mafengwo.net/s10/M00/7B/A8/wKgBZ1nRA4OAKLIIABciAHcmzD815.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]豉汁蒸鳝鱼[/color]
[size=14px]这家主打河鲜海鲜，鳝鱼弹口，生蚝肥美。
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[img=680,454]http://b1-q.mafengwo.net/s10/M00/7C/32/wKgBZ1nRA92AYuGAABehtwYpeP050.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]煎焗钵仔柚皮[/color]
[size=14px]第一次吃用柚子皮做的菜，口感有点像海绵般软糯，一点也没有苦涩味。[/size]
[img=680,454]http://c1-q.mafengwo.net/s10/M00/7C/BA/wKgBZ1nRBBWAe0X9ABiQHsqjCsE43.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]生炒竹肠[/color]
[size=14px]在北方常吃猪大肠，我们鲁菜之首就是九转大肠。而竹肠却是小肠，处理的非常干净，口感肥厚脆爽。[/size]
[size=14px][b]Tips：[/b]
推荐菜：风生水起、姜蓉炒盐油饭、煎焗钵仔柚皮、豉汁鳝鱼、烧鹅拼叉烧、蒜蓉石锅北海生蚝、生炒竹肠、迟菜心
地址：（顺德区）细窖展业路31号（桂州中学旁）
参考价格：199/人 烧鹅拼叉烧138元 、盐油饭38元、生炒竹肠88元、煎焗钵仔柚皮68元、迟菜心48元[/size]
推荐餐厅二：百丈园（陈村花卉美食店）
[size=14px]陈村素有“岭南千年花乡”美誉，两千多年前这里就是花农们逐水而居之地，利用河涌运输花卉苗木买卖。斗转星移，东平河两岸褪去荒芜，一座座高楼鳞次栉比。“岭南千年花乡”摇身一变，成为了“中国花卉第一镇”。
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[img=680,469]http://p4-q.mafengwo.net/s10/M00/7D/C8/wKgBZ1nRBLSAL47zACdsfS0i15470.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img]
[size=14px]百丈园发源于顺德勒流，原来是老板用蔬菜基地里产的食材招待朋友应酬宾客的私家饭堂，慢慢声名在外。除了坚持传统的顺德烹饪理念，店里所有菜式不用味精、鸡精等调味料，并以花入菜，颇具特色。因为上过《寻味顺德》，也算是当地的网红店了！
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[img=680,454]http://c3-q.mafengwo.net/s10/M00/7E/2E/wKgBZ1nRBPuAKWN_ABrimTVGYv812.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]玫瑰花啫鸡[/color]
[size=14px]玫瑰花啫鸡是我最喜欢的一道，大块儿的生姜、蒜和洋葱味儿很浓，鸡肉十分有嚼劲。玫瑰花味甘微苦药性温和，能够温养心肝，舒发体内的郁气。
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[img=680,454]http://c3-q.mafengwo.net/s10/M00/7E/98/wKgBZ1nRBT-ACnuNABuRoXKrj8843.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]夜香兰浸野菌[/color]
[size=14px]夜香兰浸野菌，还是第一次吃。夜香兰有清热明目的药疗效用，用作汤料与各种野菌一起煮汤，鲜香浓郁。
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[img=680,454]http://p1-q.mafengwo.net/s10/M00/7F/3B/wKgBZ1nRBYSAONSSABtnaklSLaY32.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]大良炒牛奶[/color]
[size=14px]大良炒牛奶，通过顺德独有的“软炒法”，将液态状的牛奶炒成半固态的热菜，风格独特。成菜凝而不泻，奶香醇厚洁白嫩滑，奶皮里的各种馅料清晰可见。
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[img=680,454]http://b3-q.mafengwo.net/s10/M00/7F/E2/wKgBZ1nRBbeAWFIPABlXnaCFLDo32.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]金银蒸陈村粉[/color]
[size=14px]陈村粉像缎子一样亮丽、纯白，饱含天然纯正的米香味，做法百变。与沙河粉相比，陈村粉更薄更爽。[/size]
[img=680,454]http://b2-q.mafengwo.net/s10/M00/80/39/wKgBZ1nRBe2AB0pOAB22dEsHbys32.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]桂花蒸鲍鱼[/color]
[size=14px]桂花蒸鲍鱼的口感也不错，鲍鱼Q弹还伴有桂花淡淡的香甜味，将花与菜完美的融合。
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[size=14px][b]Tips：[/b]
推荐菜：玫瑰花啫鸡、桂花蒸鲍鱼、山楂排骨、藕带牛肉、铁板茄子、大良炒牛奶、金银蒸陈村粉。看了一下网评，其实还有很多花卉菜也颇具特色，例如鸡蛋花炖水鸭、蒸酿鸡蛋花南瓜花、桂花蛋蒸蟹等。
地址：（顺德区）陈村镇花卉世界千红路28号之一
参考价格：64/人 玫瑰花啫鸡138元、蒸酿鸡蛋花南瓜花68元、桂花蒸鲍鱼20/只、金银蒸陈村粉28元[/size]
推荐餐厅三：香云轩（新世界店）
[img=680,680]http://c1-q.mafengwo.net/s10/M00/80/E3/wKgBZ1nRBk2AcSNmAA7Nmme49DA16.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img]
[size=14px]香云轩酒楼，就在清晖园北门对面的香云纱酒店里面，三层和四层都可以喝早茶。所以不论是住店的旅客还是来玩的游客都会到这里尝尝。此次原本没计划吃早茶，可大家总觉得不吃有些可惜，于是自然醒变成了早起，早上8点多四层大厅就坐满了。
虾饺、蒸排骨、凤爪、牛仔骨、萝卜糕、艇仔粥、烧麦都好吃，最爱流沙包和金钱肚，人家吃早茶看报聊八卦，我们一个个光顾着吃了，一个说话的都没有。
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[size=14px][b]Tips：[/b]
推荐菜：酱汁金钱肚、黄金流沙包、蒸排骨、虾饺……能吃你就随便点吧！
地址：（顺德区）大良清晖路25号（香云纱酒店内）
参考价格：88/人 价格从A小点5.8元——G精点18.8元有所不同，例如酱汁蒸凤爪（超F）16.8元、黄金流沙包（顶E）15.8元、酱汁金钱肚（精G）18.8元。[/size]
推荐餐厅四：福林山庄酒家
[size=14px]这是此行的第一站，还没到佛山在广州就开吃啦！这家店周末的晚上生意特别好，许多当地家庭在此聚餐。
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[img=680,454]http://p3-q.mafengwo.net/s10/M00/81/EA/wKgBZ1nRBsKAAEXNABn7iXkZtmI61.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]拆骨猪手捞青瓜[/color]
[size=14px]拆骨猪手捞青瓜，口感非常劲道，肥而不腻的猪皮，每一口都是满满的胶原蛋白。
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[img=680,454]http://n4-q.mafengwo.net/s10/M00/82/68/wKgBZ1nRBvKAe4zJABlXZMKN4zo00.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]脆皮叉烧[/color]
[size=14px]脆皮叉烧是他们家的特色，皮酥肉嫩，裹上一层糖满口留香。
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[img=680,454]http://b3-q.mafengwo.net/s10/M00/82/C9/wKgBZ1nRBySAZ_K7ABgxZNlOZsw43.jpeg?imageView2%2F2%2Fw%2F680%2Fq%2F90%7Cwatermark%2F1%2Fimage%2FaHR0cDovL2IxLXEubWFmZW5nd28ubmV0L3MxMC9NMDAvOTkvNjIvd0tnQloxaDBxWXFBQUJBYUFBQVhxM2M3d3lrNjg5LnBuZz9pbWFnZU1vZ3IyJTJGdGh1bWJuYWlsJTJGMTgweCUyRnF1YWxpdHklMkY5MA%3D%3D%2Fgravity%2FSouthEast%2Fdx%2F10%2Fdy%2F15%2Fdissolve%2F40[/img][color=#999999]凉拌爽口鱼皮[/color]
[size=14px]凉拌爽口鱼皮，和北方的相比更加脆爽。
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[size=14px][b]Tips：[/b]
推荐菜：深井脆皮烧鹅、凉拌爽口鱼皮、白贝鲜虾蒸多宝鱼、拆骨猪手捞青瓜、时蔬鲮鱼球。
地址：（广州）华泰路9号（近华南快速高架桥）
参考价格：68/人 深井脆皮烧鹅48元、福林水晶鸡68元。[/size]
[size=14px]感情都是一顿顿吃出来的，在佛山的几天，真是不想走。恩，那就期待下一次相遇吧！[/size]
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314161313 2017-10-26 22:18
广东的吃是很不错的，特别是早茶，很精致，也好吃
bratislava1 2017-10-27 14:46
菜的色彩就是很不错，搭配得很好。不得不说，粤菜里顺德菜是不断演进发展出来的，充满了进化。更加有本地味道，更加精致。是中国味道的体现
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