591101ls 2017-1-17 10:27
四喜豆腐[5P]
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烹制方法:~G*eT^
材料:猪腰、猪脸肉、鱿鱼,鲜虾仁
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料头:姜、蒜8R
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调料:生油、料酒、蚝油、糖 Sy&D0_5Q.i8lL$U
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1 鱿鱼切梭子形、虾仁对半切开;猪腰和猪脸肉用盐、糖捞入味后,再用生粉拌匀。
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2 豆腐切四方形,用高油温炸成金黄色,捞起待用。#m%n+}x:oH$t%g
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3 烧热油锅,将猪腰和猪脸肉倒入炒锅里,炒至断生时倒入料酒炒香。将鱿鱼和鲜虾仁都倒入炒锅里,多倒入一点清水,然后下蚝油以及糖调味。/R9y2P|k*_3Q
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