yanbin998 2007-11-2 01:54
鱿鱼红白配(图文)
[color=Blue][font=仿宋_GB2312][size=4][font=仿宋_GB2312][size=4]秋风起,广东的天气依然燥热,大街上美女们依然裙角飞扬.放下一周的疲惫,做我喜欢的海鲜.先看一下成品吧.[/size][/font]
0X4S$_)~ [,j|
[img]http://image2.sina.com.cn/bj/upload/38/1090/20051104/256/51297/51297.jpg[/img]
K2m{I)Gw$]+r
/[L-acidvC5YR
原料、这个不用介绍+PM:C&ZUt%F;V*pI
7q:i/~ATn v
[img]http://image2.sina.com.cn/bj/upload/38/1090/20051104/256/51297/51299.jpg[/img]c^,p+j0q%Qv%X@
"UN4J
B'CA
鲜嫩小鱿鱼,
*Fn2J#BZC
-Te0C1ss2s,xs
[img]http://image2.sina.com.cn/bj/upload/38/1090/20051104/256/51297/51300.jpg[/img]&?-w*A-kO[T7WV
2dz}(Bs)p
将鱿鱼处理干净,剖面剞刀,在开水里烫几下,看到变白卷成花状,就捞起,烫久了就不嫩口了.