591101ls 2013-9-15 20:00
蛋糕卷[8P]
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烹制方法
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材料:蛋黄4个,韩国细砂糖15g,色拉油50g,牛奶50g,低筋面粉80g;蛋白4个,韩国细砂糖40g。淡奶油150g加10g韩国细砂糖,打发,芒果1个T
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1 蛋黄,蛋白分开。fxRVm^0S
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2 蛋黄依次加入糖,色拉油,牛奶,低筋面粉手动搅匀。4}a7L+g1g
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3 蛋白加入糖,打蛋器打至湿性发泡。e+U/sJHo(L-tS%g
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4 蛋白分两次加入蛋黄切拌搅匀。+BM~&tV9@+q%O
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5 倒入搅匀的面糊至铺好油纸的烤盘。
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6 180度烤20分钟。*A8H J_w0A
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