钢管漫步 2013-9-4 22:06
板栗烧鸡翅(附巧手剥板栗)[5P]
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[size=5]【原料】:
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鸡翅八个 板栗十六个
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【配料】:
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花椒 八角 姜 蒜+w"RJ*B*VU
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【调料】:
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盐 老抽 生抽 番茄酱 冰糖 鸡精[/size]
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[size=5]1,原料图。!MNE)MG4p$|x
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2,鸡翅一个切两半焯水捞出洗净控干备用。姜切片,蒜一切为二。
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3,板栗剥皮,用手掰两半。不能切,切了容易碎。jWS)GT7c
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4,鸡翅放锅里煎两面微黄。
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5,油全部倒掉。cV,X:Gl5s/G
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6,放入花椒和八角炒香。[/size]&h%HU#[5XV|U
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[size=5]7,放入一汤匙生抽,半汤匙老抽,三四颗冰糖,一汤匙番茄酱,搅拌均匀。
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8,放入板栗和水,水将要淹没但是没有淹没鸡翅。大火烧开小火焖20分钟后依个人口味放入盐。6Gr&f/v2Y*~l#t h
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9,大火收汁。K*Id6X]
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10,放入蒜炒熟,最后放点鸡精即可。[/size]
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[size=5]后话:
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