591101ls 2013-8-1 07:44
番茄炒牛肉[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2013-08/01/C16/res13_attpic_brief.jpg[/img]
(D7w8NW)s4x)w HT
5a Ha5jk-^M%Kr
烹制方法 S1C,a#eft
e)SI7R
N
S
材料:牛肉(250g)、番茄(2个)
w4{wA8b#?EE
配料:葱、姜、料酒、淀粉、盐
f8[)Y`9O]
e'R|
B)e8t6bU#zxJ5s
[img]http://informationtimes.dayoo.com/res/1/1019/2013-08/01/C16/res03_attpic_brief.jpg[/img] 4S(iN/jwTH
L:G&K
e
f[
1 牛肉洗净切片后用酱油,油,水,淀粉拌匀,腌置半小时。,G,Og2V^A0]DM
'zx2{ zq2]a
[img]http://informationtimes.dayoo.com/res/1/1019/2013-08/01/C16/res05_attpic_brief.jpg[/img] /cF](Ut:w
G[/s&WEr/L7o
})t9J
2 西红柿切块,葱,姜,蒜切末。*G
r]:O\#jhW$p
,U^-B `bp
[img]http://informationtimes.dayoo.com/res/1/1019/2013-08/01/C16/res07_attpic_brief.jpg[/img] 'Y:Lw @:K&j
!n+UO&q$L
e^]G*l
3 锅里放油,烧至八成热,倒入牛肉,炸至七成熟捞出。