查看完整版本: 姜汁撞奶[4P]

姜汁撞奶[4P]

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c A7w2C^#h:p WT;O-H*P 材料：老姜(一大块)、牛奶(一瓶)+B'Cm%Nd%b
调料：糖(适量);`-|!]lvN3Aal
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Z&S$Q"VL1OWh 1　老姜去皮擦碎挤出姜汁。
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2　牛奶加糖，加热到80℃。
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3　立即冲入姜汁中，静置3分钟，趁热食用。