seawolf 2007-4-6 13:02
荠香珍珠大虾
荠香珍珠大虾
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1.把吐丝面包切成小丁.(面包可是我自己做的哦,嘻,荠菜也是自家在小区里挖的.)
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2.把荠菜用刀剁细后,用少许盐,鸡精拌一下,腌制一会,然后挤出水份.N-UXgR&@ B
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3.取少许虾肉,剁成泥.}8k%MnW
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4.把虾泥和荠菜末搅均.
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5.把大虾改刀,用盐.鸡精.料酒.腌制一会.:b^4H'f i DAq k"c
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6.把腌制好的虾,中间抹上<4>.%L6F-wDz
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7.大虾裹面粉,蛋液.面包丁.
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8.下6~7成油温的油锅炸制金黄.
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终于搞定了.
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嗨!注意了
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1.面包不要选制甜的.因为甜的用油炸容易糊.
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