查看完整版本: 酸辣茭白燴魚丁[20P]

酸辣茭白燴魚丁[20P]

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洗净切小块，滤干水/hL'V+m\ f
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用料酒和盐腌一会 z-RGh;Q$y

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8Pwh `0dx[v%A 洗净切小丁G6v2elD

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'hBM/Ys9r 放茭白丁下去
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f 炸的透点会更好吃 U'd$l\k9I6I,k
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"pAuH\hz 炸好的茭白丁
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尝了一块，甜甜的，外脆里嫩t+e f-W;GdG#?W
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(m6C#@(we4FQ 炸好的鱼块
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;FtSpV/X 鱼块近景，其实这时候已经满好吃了
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倒入处理好的鱼块和茭白丁
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\t%\&a`1L 翻炒一下，挤半个柠檬汁去腥6}2w u)v.q
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s/J]+mK"zc [[i] 本帖最后由 你好棒 于 2012-6-21 08:16 编辑 [/i]]

请问，那个鱼丁用什么鱼吃起来口感最好？

这个，太黑了，看着没胃口了。小炸一下。不要弄那么颜色重。

这个菜名起的不错 不过楼主这个菜的做法够简单的了5g1y;eWLNn%TI
不知道效果如何