查看完整版本: 青咖喱跟饭&沙嗲烤鸡肉[34P]

青咖喱跟饭&沙嗲烤鸡肉[34P]

先来泰式青咖喱跟饭
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aihz+MY-@:J(d,[ 一包泰式青咖喱调料,一包椰浆粉
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.O-{N2cE3Ea'ec%Uh 去了骨的鸡腿肉,切成条状,茄子Q+y6cy+J$hnn3j

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GW5D,k9DQ0a2i 鸡肉,没有骨头吃起来比较爽快LTy5n#dO L
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先把椰浆粉用温水冲开zY8j5f|

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然后烧下,很简单的
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将调料放下去小炒一分钟:@-yyt{

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然后加入一半的椰浆,煮一会
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7e$u^y/H4D 沸腾后放入切好的鸡肉/{+X$xj^Ak

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fQ3J(ZQ.U 在鸡肉煮的过程中,正好把茄子去皮切小条.,g2hu w|#|

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:R3a;e-v!?6k 然后放茄子和另外一半椰浆
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茄子煮熟,好吃的泰式青咖喱就做好了
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tq)X:|.P%ch 然后用竹签串好,烤箱烤熟即可.
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图文并茂，很不错哟。哪天有空试下。:excellence

那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了

回复 1楼 的帖子

很有异国情调啊，尝试做一下看看合不合我们的口味。

青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！

这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。

看起来很诱人，但是不用加其他的调料么，连盐也没放啊