查看完整版本: 天鹅蛋馅鲜美饺子三种吃法[26P]

天鹅蛋馅鲜美饺子三种吃法[26P]

上点图片给大家介绍下做法。"kvSi)Z
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[align=left]荠菜焯水后切碎[/align]
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[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a21486cab87446f5b9d23LgU049iTMSd.jpg[/img][/align]
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"z#t[uG g [align=left]传说中的双刀剁白菜，荠菜比较干，加点白菜不是那么干[/align]0ya
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[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_2b288f7dc64de438a0b2Le8AplarUSix.jpg[/img][/align]
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{%T DdCk5^&V [align=left]在馅里添加一个鸡蛋[/align](MR] }1p%h
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[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a12e0f4db9d495490f82xDN1CA2lpRIF.jpg[/img][/align]
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[align=left]天鹅蛋冲水解冻[/align]
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[align=left]解冻后的天鹅蛋大小及口感都没的说。[/align]
|cQHk(_R?Nt [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_a7ae5496f9656b110db0UmQ7dHoXjLIJ.jpg[/img][/align]
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7oa2o&Ps$W.YB [align=left]只需要用刀轻轻一撬，肉和壳就简单分离了。[/align]
N"p.S!}5N5a] [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_d72ff06e2177329637faBP1OqVUzHdF8.jpg[/img][/align]
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s7s&{1}{a/uN [align=left]简单吧。[/align])_9ai2P&lkd.i?
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_952d4e97505065a97ad4IpFhXJJDuv3u.jpg[/img][/align]
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[align=left]将天鹅蛋一切两半。[/align]#Et6J(k-SQ
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_bc5fc833789ffc99484fc4x2EX2j50Yo.jpg[/img][/align]8Ic9DtF+V

e$MzxJu [align=left]剔除里面的脏东西。[/align]#x T Q0mR;K"l9h6f^w;a
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_899889677cee36f3edbcwFzjP5FeU7uc.jpg[/img][/align]
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[align=left]然后把天鹅蛋切成丁，我家喜欢吃大肉丁，看的出来吧，呵呵[/align]r$C%R){zJ
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_e66e156775f3e92f1983UMtdOniGFItA.jpg[/img][/align]2\V,t}.} M!sS]

$_N8~c*u3u4` [align=left]本来准备了6只天鹅蛋的，结果老公切了4只觉得就够了。[/align]
7o0{9cD&S.t9w(^ a:a [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_10962fe916ea287b964dwk0JCmRpcIqK.jpg[/img][/align]!I%M$x`;uq \
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[align=left]加到馅里，然后再加上调料，我们家包饺子的油一般都用花椒油，很提味的，不信你也试试啊。[/align]
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+s3_"}s/p)l7]cY [align=left]终于我上场了，开始包饺子喽。[/align]X%VI&G}3`(\'d%z
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_7abf22113e5edbb36db1zlUscmd1uCLe.jpg[/img][/align]
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WP[~ c0h!c [align=left]才包了这么几个老公就忍不住去煮了。[/align]
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DL?'tK_ [align=left]出盘喽，看着就想咬一口。[/align]F7J q*|aFr
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[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_dcc197a000849c4ed796PSFpU9qy8CpF.jpg[/img][/align]
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KZ;Y%Jr5qV8wN [align=left]咬开之后是灌汤的哦，别提多好吃了。[/align]
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[align=left]下面介绍第二种做法，煎饺！先在锅里倒些油。[/align]
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[align=left]把饺子在锅里摆放整齐。[/align]q"M\.]'A|
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_ae164c063cc2ad3351dbw6JThflONVXr.jpg[/img][/align](N?1[V&M(jX

;eT5F,cybb2r [align=left]盖上锅盖煎一会儿。[/align]
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e8tKbZ]&}+M [align=left]水煎饺当然要用水了，撒点水然后盖盖闷。[/align]
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V~N.b vG K [align=left]看，饺子已经有金黄色了。注意用铲子铲下啊不要胡锅。[/align]
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[align=left]可能是相机的问题，其实饺子没糊，味道很好！[/align]z5ah{C"W
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_ed05c328b9c83439e518XNUkMjXxQMpv.jpg[/img][/align]
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[align=left]咬开后还是流汁的，味道好极了！[/align]
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Gt [align=left]第三种做法：酸汤水饺。酸汤的原料是紫菜、胡椒粉、老醋、香油、味极鲜、鸡精、葱沫。我不吃香菜，有吃香菜 ...[/align]-G*\
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[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_7ddf397912585f060c528mrLCbHxwMgw.jpg[/img][/align]yk iLOeL
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[align=left]饺子煮好放到碗里。[/align]
Z%aPj3H [align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_879a0a54ecfddbeaa62dcr9imUdui5ZQ.jpg[/img][/align]{6B1b[4^*a
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[align=left]最后淋上饺子汤，再一搅拌，西安风味的酸汤水饺就出炉了！[/align]B%o S'b v,b3O;P5i
[align=left][img]http://ftp.ytbbs.com/attachments/forum/day_071228/20071228_6540c95782df9ca713ebGhpCNLZHsSDi.jpg[/img][/align]

难得的一个贴子里介绍3种做法，但是我觉得第二种应该算是生煎了吧。

陷做的很好，包的饺子也好看，就是吃法好象复杂了点，直接下熟了吃多好呢。

步骤写的很详细，用料的量也很清楚  饿了:excellence :excellence

是天鹅蛋吗？》怎么看着像贝壳什么的？求详解。

贝壳之类的叫天鹅蛋？7t&ikmg8g|C
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明显的是糊了嘛，还说没糊，不是相机问题哦:teeth

确实看着不想蛋啊，是楼主那特产的贝壳叫这名字么。另外，怎么出汁的啊，是在肉馅里多放油么7u$ap2odMS2a
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感谢分享.又学会了一招.看来今天有福了.呵呵

天鹅蛋是海鲜，放在饺子里肯定好吃的，用虾仁代替也好吃的