查看完整版本: 橙味豆花[6P]

橙味豆花[6P]

[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res01_attpic_brief.jpg[/img]:dcN1W+{QKqe(j

\T b}Y tQ8J]Z
9gt)w.eH$S@%jV [color=#4169e1]烹制方法　[/color]]/b_"qL
S
}#u7h r9[
[color=#4169e1]材料：橙子、日本豆腐[/color]
'dI)U+anZ,m!\ g [color=#4169e1]调料：白糖[/color]
3g0k2vqM5YX
M0U#P,A!U VAY~ [img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res05_attpic_brief.jpg[/img]
z BwzMEP-m { K3H_U
a.|%Q

v2NYb]g3Q [color=#4169e1]1　橙子在顶部切开，用勺子小心的把橙肉挖出。[/color]
}K#E ]4Ni)Yo j :A-o5_(x(qa
[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res07_attpic_brief.jpg[/img]
'O+u}j3dR`GR [bn_2^ET,{9O
b.mwE"O WR
[color=#4169e1]2　将日本豆腐当中切开，挤出，放入开水锅中小火煮两分钟。[/color]/WT3J MBE:a5rqa

R|l X%M.D;[ [img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res09_attpic_brief.jpg[/img] yL{"T C"OV

lD6hMZy OAC6A {tcfLr1^P
[color=#4169e1]3　焯水的日本豆腐切成片，装入挖空装饰好的橙皮盅内。[/color](O^nip^}j
@0e1H

S/sB-R-GNe [img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res11_attpic_brief.jpg[/img]
.TlqZ f +P!RpX
~pt4M C

1jRAj&WM&Q3a [color=#4169e1]4　将橙肉榨成橙汁，放一小勺白糖加热至融化，放凉后倒入橙盅内。[/color]!M:NN%K {W
"~T!s o'd'l)K|
[img]http://informationtimes.dayoo.com/res/1/1019/2011-10/28/C12/res13_attpic_brief.jpg[/img]-`q h U9N`J%N&y

|UKl.L7y xe1@1SI v ib r(~
[color=#4169e1]5　豆腐与橙汁搅拌均匀，即可食用。[/color]