wdh68 2007-3-13 13:41
南瓜杂酱汤
原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许
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调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许
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做法：
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1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈3CrR0f@!~9H
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2).锅里放少许油，爆香大葱和辣酱
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3).放入小南瓜，胡萝卜，香菇后翻炒片刻
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4).加入韩式辣酱，加入400ml的开水
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5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可
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备注：!p4t)?UE1}c
1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！
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附上成品图：4i/E1b,BW-a$Z$e
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718 2007-3-14 18:40
看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8:
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