李渊 2010-10-5 20:48
自制土豆饼(图解)[6P]
1.洗干净土豆,上屉锅蒸(私下认为,用高压锅热也不错,而且很方便呢!不过,建议没用过高压锅的GGMM不要冒险呀!)
$B+r~*uP0G
m
zULNnK L
[img]http://news.xinhuanet.com/food/2004-07/16/xinsrc_5607011408454811652717.jpg[/img]R/~9f"w2i%{
M]WsBfX6I
2.将鸡蛋打匀,加入牛奶,再加少量精盐,绵白糖,味素(鸡精就更好啦!) :N]'l+Q[?$c{[
"e?6{%pkO3R*c
[img]http://news.xinhuanet.com/food/2004-07/16/xinsrc_5807011408457842487518.jpg[/img]2o,@9Km!X
+U6g/|H+Z_{$qH0f
3.将蒸好的土豆去皮,弄碎
E'?*FGUGss
MQaZ%IOOGZ
[img]http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408451852333819.jpg[/img]E
f"DU!`a
qAB+@
| W\!U
4.倒入调好的牛奶鸡蛋汁,加适量面粉,拼命地搅啊!nO8Q6sLY
bFL Z%@U
[img]http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408455852537920.jpg[/img]
V"Eq-x8U,T9ii1yC-`"j
"q3~Pzz;i)e
5.将加过面粉(定形)后成的土豆饼雏形放进平底锅里炸,记得用小火来做,否则会影响土豆饼的色泽。