查看完整版本: 美味剁椒蒸鱼

美味剁椒蒸鱼

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主料：海鱼1条（ 800克） 配料：泡椒100克、新鲜红辣椒350克、姜30克、蒜5-6瓣 调料：花生油、白酒、味极鲜酱油、盐 B
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做法： 1．将鱼洗净晾干水分。
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|n7U OK] 2．两面用斜刀批花，间隔约1厘米。用白酒擦鱼身，控干后用较少盐和较多的酱油腌味10分钟
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1Y fuYA7f3k5Re#C3` 3．泡椒和鲜辣椒剁碎，加少量盐。姜与蒜分别拍爆切碎。将配料放在鱼身上，再淋上酱油、花生油。 js$j]:Ooz3g6q h;^
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H @/OjZwl 4．蒸锅水烧开，猛火蒸8分钟即可。特点：鱼肉细 .j.~_kb*IC^

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;G8s+h i7r,v y#x 特点：鱼肉细腻白嫩、鲜辣中带着微微的清甜，泡椒的鲜酸若隐若现。所选鱼种骨少无剌，吃起来犹感舒畅。