591101ls 2010-5-7 08:12
美女厨房----五彩缤纷笑哈哈[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res17_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法(三人份)
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材料:新鲜芒果 新鲜大虾 葱 姜(Y6u!In0K;ULc
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调料:食用油 盐 料酒 淀粉
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1 鲜虾清洗干净后,去皮留尾壳,用牙签挑去黑线。
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res05_attpic_brief.jpg[/img]
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2.用盐、料酒以及淀粉调成腌料,放入鲜虾腌制15分钟。 y\ZT[W4Z&o
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3 葱切末、姜切片;芒果以及火龙果洗净去皮,切成粒状待用。 mN m
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4 烧热适量油,放入大虾过油,待虾身变色后捞出。
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[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res11_attpic_brief.jpg[/img]
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5 锅内留少许剩油,爆香葱末和姜片,放入芒果以及火龙果粒快炒十数秒。 %O\R+br&E(h8b/I g