美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量 ;_(kZRr Y wQ!c
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２．金针菇－－－适量 Z#v4o$H,Y[
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３．红椒－－－－适量
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４．芹菜－－－－适量 6e+Mz g1nl ^
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５．韭菜－－－－适量 \$Q\q]2Ltd
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６．香菇－－－－４朵 W}G.WK{(H yn
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７．黑木耳－－－适量
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８．绿豆粉皮－－－１包 `_4t0R-`+Ev4o,Iq3E
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．．
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．．
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．．
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． V^7CzISt@
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５．香菇下锅煸炒出香味．． L@^
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６．加入剩余的蔬菜．．．
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精 -X
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８．菜多力量大．．． $ko2kSrj&L/O[
[img]http://img741.photo.163.com/0594189/104867589/2481325216.jpg[/img]
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