btta 2006-12-2 08:07
[转帖]酱黄瓜
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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
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做法：
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1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
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2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）6VJqFpN
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3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
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操作体会：
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1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
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2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。XW~YJJR_
3、腌好后，找一干净容器，装好，放冰箱里慢吃。
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4、注意还是要忌生水，油哦。
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小黄瓜。6gO!M;R9F z
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洗净，晾干。 A;ud3W5X
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切段，用盐腌。
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压上重物腌1-2天出水，发蔫。 f NW3v5[
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晾干
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调味料： GxbR\
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酱油，白糖煮沸，晾凉，放醋，调成汁。
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把黄瓜，蒜，姜片，辣椒一层层码好。 F/e"vK I9]G
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倒入酱汁儿。
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来个特写：诱人
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1-2天即可开吃。 c&n q%{(S$n/a
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装瓶中，放冰箱
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