查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.Al @ ?w5eL
Ds
m
[img]http://i10.tinypic.com/2h334mb.jpg[/img]0P5Viz4p
(WzD*[\
原料:新鲜的小挲鱼)YzTV7z_(Yt I
[img]http://tinypic.com/4hnau1c.jpg[/img]+`/M)jl.q8bNZ-A
/N(hFD U
先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.
5o'A!P,Kl+t$K(]@ [img]http://i13.tinypic.com/4bonmz6.jpg[/img]-U E;Tu?Qs

TGSid"r6aj 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉

[5M+JMo%{?-K [img]http://tinypic.com/35jytud.jpg[/img]
we,CCu`q)Jt \o+?5OWS:Sc
盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.
@#rH9e'h$?)OFgF [img]http://i12.tinypic.com/2zixy7d.jpg[/img]
0L e5u
W:m9EY-| L 6T:@6PG2l8s7YLG T)i
撒上豆豉,水烧开, 放入.大火蒸5分钟.,z]0uZ2{
[img]http://i12.tinypic.com/2afwxfk.jpg[/img]
1I-_x]C_ ig
CkB? ni#C(~e%} 最后撒葱花,浇滚油在葱花上.pv,v5JBdD
[img]http://i10.tinypic.com/4dnn5gg.jpg[/img]
!B%o.O:GCYk[
x9H2sR`IMb 淋一点酱油, 就着窗外的雪景即可食用.
d;p7p8I\l [img]http://i11.tinypic.com/2zyvkpc.jpg[/img]
;Dl _~4p2B%jX&S.u
"QY]*k_7o 放大一点!bL_h Xdx
[img]http://tinypic.com/3yz0lrp.jpg[/img]JGP2nIN#Z+w

\ab'o2yXN 这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.d"u5S4{vkU4_X~
[img]http://tinypic.com/4976iza.jpg[/img]
7GFb6W.p1hu|
)D(r4zT$C 葱油很香,配鲜鱼合适.b8sk3A7p(VO$[@
[img]http://tinypic.com/2vtxxxl.jpg[/img]
,p0f+nU/X{$GS !]!fYyPVhZ?z
从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.
#JoR,LW$Z:p [img]http://tinypic.com/4ge582d.jpg[/img]