查看完整版本: 家常瑶柱蒸蛋也可以如此精彩

家常瑶柱蒸蛋也可以如此精彩

[size=3][color=DarkOrchid]自做美食说难也不难，只要稍花心思，一道普通家常菜也能摇身一变成好菜。用小鱿鱼和瑶柱做成菊花摆放在鸡蛋羹中合蒸，不仅提升了菜的鲜美，美观的卖相也能带给你一个如花般的好心情！[/color][/size]
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[size=3][color=DarkOrchid]材料：鸡蛋2只、瑶柱（即干贝）6粒、小鱿鱼6只、干香菇1朵（浸软）[/color][/size]
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[size=3][color=DarkOrchid]这样蒸蛋看了想不流口水都不行啊[/color][/size]
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