查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。
Dd UP'N 请斑竹原谅。请斑竹删除吧！
r&au/BgA (T ~9i u A
:\ W8E6m*T:`'_
1P
?;zp/_ }%vt9D1o
红烧福寿鱼JNoTrm H3rnN

.m.n1L#O't"kG
F j%HtNv3Ab L+M7W/A [url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_112110309154564031882175.htm]'lfV4t6x\(S+zj
[img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_112110309154564031882175.jpg[/img]"VN"?3`9@{*bGp
[/url]
vr%D.y#R"t]     材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。 $k9\^'z1~.GJ.dYSJ
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_12211030915450465111176.htm]!d;c9h8Yv6k$OD
[img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_12211030915450465111176.jpg[/img]
Y
nvB9L!f g [/url]
9| I#dh-TS E+q     配料切碎。
2m[ I?O9Zk#sJ#YE     鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。 8V2X'T;MmgJk
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_122110309154542122398177.htm]
i~:j5Y\jZ"D$a [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_122110309154542122398177.jpg[/img]P$YtzA4Yz
[/url]

z ZGK&w^;P     烧热油锅把魚两面煎金黃。
+G
Fb_&Km%~.f [url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_12211030915458125424178.htm] bn.A+[{ w&~ \)XNf[
[img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_12211030915458125424178.jpg[/img]

@c1H%YQsUS_Z [/url]
!?1jq | tJ H Z+uKt.?     把鱼捞出，用剩下的油把配料炒香。
jz6u:b&t [url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_13211030915451874662179.htm];x:VR2xw9TY slz
|
[img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_13211030915451874662179.jpg[/img]5p[
`w#FK4U
[/url]1sY L;gg
    然后加上老干妈，陴县豆瓣一同炒。^R[Asy
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154557819460180.htm]
,i3?)O*\8_"@Z [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154557819460180.jpg[/img]Z8J e%Ga].yV#a
[/url]
J%N BVZ!j     加入上汤( 清水也可以~)。I@Oqjn+_*~)v6m
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154596821101181.htm]
*J7a(G7H{"i$Kr [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154596821101181.jpg[/img]-t,U!w.^+?J%p$`z
[/url]T9SkR;pi%D6N*Ap)d
    烧开后再把鱼倒下去。 `+~/R.EP9D:WUx
    调味:酱油、糖、鸡精、醋。~1S:d;^n"[T DP
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_14211030915453594200182.htm]
Y C(V7FIV"p [img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_14211030915453594200182.jpg[/img]BNUq5Y'HZ
[/url]\&a:`tJO%o ^|
    鱼吸收汤汁后，用生粉水勾小芡即可。v!O;yq[U
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_142110309154575023750183.htm]E8Y`-x}6E
?j_
[img]http://news.xinhuanet.com/food/2006-11/13/xinsimple_142110309154575023750183.jpg[/img]
igo]y{(u,Y:R
[/url] c b0w(f2G H&Q s[
    成品。Z6\ @UjK"Yj

b:q#e/L:z!r [[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。
q{(q+m%d 我在帖子上面说明了！
p(T[.W2@*x cDh 实在对不起大家！
|uA nER 请斑竹删除吧！