查看完整版本: 开口笑泡芙

开口笑泡芙

开口笑泡芙(图解)
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] C/MLO!YlA D 首先准备60G黄油，135G水，1G盐，统统放到锅里，加热至黄油融化到沸腾`0C%JN0{Bo

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-J7N C.^/x6b#U4o;Lh/e 准备105G面粉，倒入锅内。
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离火搅拌均匀
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I ['^'z.a*J+]6F 准备3个鸡蛋，一个一个加入面粉内，搅拌均匀。（注：是加一个，搅拌好，再加下一个）6S0G0Q2Z'F/~,J/p

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直到全部加完，搅拌成面糊。[C4A!cwC(W
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用勺子把面糊勺到垫了烤盘纸的烤盘里头，面糊之间保持一点距离。预热烤箱，200度烤30分钟左右，中途不要打开，以免影响泡芙膨胀。最后要烤到泡芙表面金黄，比较干。
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E@G7u 烤的比较到火候的泡芙，中间会是空的，比较容易填馅儿。1Doi8V(Q(I+q$`

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