查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

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　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉
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NTC6z.E CO 米凉粉切块;N vY5@|[
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芹菜切段备用
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　把第一碗材料放入油里炒香S,Hn jz3y%|+eQ
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加2小碗水，煮开
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eD\*n)k,Zp} 放入米凉粉，鸡精，盐，继续煮
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S-eIQ NtU 勾芡，放芹菜和匀，装盘！
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