查看完整版本: 栗子烧鸡翅

栗子烧鸡翅

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1.鸡翅，用，盐，料酒，葱姜末拌匀待用。|z8i:z`%m
2.起油锅将鸡翅滑油断生，取出滤油。FcC#yTH\[
3.另起油锅，放香菇和栗子进去翻炒，加酱油，砂糖，稍许蚝油，再加料酒和鲜汤少许，煮开后，放入鸡肉，转小伙盖上锅盖焖烧入味，然后转大火收干汤汁即可。;hn3A)S1UQM;C
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