查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解
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aT 准备时间5分钟，制作时间2分钟。1I*uh]0@
材料:绿豆芽50克
Hj@3A)qm'L1Plb i 调味料:盐香油白醋糖适量
W![^T;|~;G 制作:
-^z)Q1eS 1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下3h3e-cZ;@6w
2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用
/`i6w O Y 3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~z7N$Z-{2I1[)p.L

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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~X;D*ky gV+z

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vgTcr 把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~K2Uf0tI(M}H
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挖出果肉,待会用来装豆芽~~;j1`3m!tkh4{l

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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀
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将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~
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