查看完整版本: 红烧清蒸鱼

红烧清蒸鱼

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8O9zZ-iW6dR 这是清蒸的原料%@a h%p"B |Z2f~
喜欢清淡的朋友可以不放花椒粉和加酒X&WCv'D_%{
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这次，我就没有用这两种原料
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做红烧汁的原料1　　红辣椒很新鲜也非常辣
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做红烧汁的原料28F^
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配好的 原料：H
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在鱼肉上均匀涂抹上盐和花椒粉，腌上1小时
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除盐和花椒粉外，还要在鱼的腹腔 头部 切开的刀花处放上葱，这样清蒸的时候才可以出去腥味mC;wVrg#Z p
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腌好后，上锅，中火蒸8分钟 W\ JE9WCm

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.wp4fn/wA,[$x/N4\ 炒勺加油，烧至8 9分热，加配料，炒香
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依次加入醋 酒 花椒粉 白糖 生抽 和适量的 水烧滚后，改小火，收浓汤汁.(a#gJ^.AK@

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8v"@[zI}Q 呵呵，出锅，浇汁.aRNBV5L,jG;n

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1r8v:a'MY P 点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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.K2DYoTr;U 您的支持就是我的动力。N'pO${|1GU0W3f
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回贴也是一种美德!

别有一番风味的做法,回家试试看是什么味道.

不象红烧，倒有点像跺椒鱼头