查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
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` OPb;~?&m 材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 s`f j%Bo^
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制作过程：hfg9A*IA-F

GEw"^lypI*u 1、猪手斩小块，加上姜片和一粒八角
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2，放高压锅煮十分钟
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3，待凉后取出
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4，炒锅放油煮溶几粒冰糖"L };F^J^9P

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.Y9c1Z3gq s4R2^ 5，放猪手块翻炒
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'aC.yTn.zn)jE@;l~ 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。
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7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！