查看完整版本: 【巧用压力锅】竹香排骨饭

【巧用压力锅】竹香排骨饭

[url=http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/787a1ac1524e042670da573ef3c1cbe9.jpg][img]http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/787a1ac1524e042670da573ef3c1cbe9.jpg[/img][/url] -TOg^e U4k
高压锅一开始就是为了做米饭而出现的，不过光是做普通的米饭也腻了，这次换换新花样
"W'G-Zu Tl 首先将糯米泡上1个小时
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先说明一下本来应该是用竹筒的，但是我买不到就用竹子叶了，为了照的清楚东西我就放在小盆子里面了
~H0b6j7u%ek3Pe 铺上竹子叶，均匀的撒上糯米和排骨（推荐将排骨肉拆下来剁碎放进去，不过为了大家方便我就直接用整块的了） Pi;Lsf'wr\&U _
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$D:b0f|G;E 然后再洒上一层糯米 ;f3Z6A&`nl
[url=http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/9ae9d90177d495e44b2db229cdd59822.jpg][img]http://img1.bbs.163.com/new/20091029/dainty/sa/sakura-wang/9ae9d90177d495e44b2db229cdd59822.jpg[/img][/url] "LMwi3y+U} GO
然后铺上竹子叶，在这么撒上一层 sB {a'|
[url=http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/c1c4a692bc87ea59b0f0d2b411b69c81.jpg][img]http://img2.bbs.163.com/new/20091029/dainty/sa/sakura-wang/c1c4a692bc87ea59b0f0d2b411b69c81.jpg[/img][/url] /P8dg+d} r1e
最后多浇一些肉汤，盖上竹叶。放到高压锅里面 -ZE"kR'C!qA
最后装盘
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@@:AJp 最后发一下炖排骨的方法 .Nr\3}/K.Vr;^yL
排骨清水浸泡2-3小时 )Yjf
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放到水中焯一下除去血沫
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然后炒焦糖色，把排骨放进去
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&R ?uI%WPY;@R9e 加料酒（去腥）酱油，葱姜还有开水 0@h8[,N$_!\.N
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(X5`'J.yFB 然后直接扔进高压锅里面大概炖30分钟左右 ~)om+G;s;d(X9Nj
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图看不到LZ . 赶紧搞一下吧 不然也许会被扣分哈

讲的很详细，可惜看不到图，不然效果会更好

图片看不到，让人可惜了，本来还想感受一下这竹叶的清香呢。

炖排骨时好像不必用清水浸泡2-3小时吧，我看我妈妈炖排骨时就不浸泡的，洗干净焯去血沫后就可以炖了。

就喜欢看图，老大，你的图挂了，我们怎末知道好不好啊了！