查看完整版本: 咸肉炒猪乸菜[8P]

咸肉炒猪乸菜[8P]

[size=4][color=Indigo]材料：猪乸菜一棵，客家咸肉一块，姜、蒜、盐、油适量/u,x L?J
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做法：
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1、将猪乸菜洗净，切块。*w%c+fj BL{7{
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2、咸肉煮过之后切片，因为这客家咸肉非常的咸，所以我多煮了一会儿。
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3、起油锅，爆香姜蒜，下咸肉煸炒。cGR'?C

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4、下猪乸菜一起，炒匀后加适量的水焖熟就行了，因为咸肉很咸，我就只放了点点盐就够了。i tP/TE(U e-A
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'd~YXbbi{h` R 起锅了，味道还真不错，咸肉的味道渗入到菜里面，香。ID#^.`A??5O
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咸肉炒猪乸菜,猪乸菜是什么菜？好像我们四川没有这种猪乸菜，不知道味道如何？

看卖相怎么有点像回锅肉呢？这青菜好象听说过，但不知道是南方还是北方的。