查看完整版本: 南瓜团子

南瓜团子

原料： 南瓜 糯米粉 豆沙馅 （咖啡颗粒）#Cq;YV"R3C%m
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方法：
J\e9}#w.q:l         1，南瓜切小 上锅蒸烂 （10到15分钟的样子吧）
)gEpjST         2，南瓜皮去掉， 搬入糯米粉 揉成面团
I;V,Fr"wU1rt"v         3，包入豆沙馅，捏成南瓜造型（ 咖啡颗粒揉进面团，做南瓜蒂用）
s j;F4dh&N         4，上锅蒸熟 5到7分钟
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先看成品
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h8hzhAhW 这个就是“大姑娘”.az)Oj D?"i`
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我切 切 切~~~]*@.x/`Vj0uT)m+{
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为了比较容易蒸烂 我又在上面切了好多花纹$i-pV#EIq4zW
[img]http://bbs.512ms.com/attachments/day_090905/20090905_a4f6650f5164bde03ec05CEGKbioLDsV.jpg[/img]"Y&h:i|.?

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S ~])WsB5s)H&K 蒸好   10分钟吧/~O9SlE M/t4p8W(s
[img]http://bbs.512ms.com/attachments/day_090905/20090905_e4bf62c185c66324924afxPmw0uwDBRN.jpg[/img]
{0JO.H9o 拿出来 去掉皮
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[img]http://bbs.512ms.com/attachments/day_090905/20090905_97913dccb806f1f09f99dZCJeR18uQte.jpg[/img]
Ie7nx |h.C&G2B 加入糯米粉 拌匀
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揉成面团了
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h?:?,K]0] 加咖啡  弄成褐色的面团
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豆沙馅 终于可以用完了~~~9GC2G Z v+V&n
[img]http://bbs.512ms.com/attachments/day_090905/20090905_f0b8d3547123ec826ff59Gvux5mvZw0x.jpg[/img]
0ZYk`)tf 盘子先抹油 那把小叉子是用来按“南瓜”花纹的~~~*v-w\O|P{~
[img]http://bbs.512ms.com/attachments/day_090905/20090905_0e57915372b1e0be90b87GcmwlWemQUr.jpg[/img]
.]$zF"^Q%T&\.C o~ 开始 包团子
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按上花纹
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装上根蒂~~~
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[img]http://bbs.512ms.com/attachments/day_090905/20090905_b4abc0a607fc35676649620CiKJYox6N.jpg[/img]
(wf2mc A+_/QF 完成 ~~~

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大火 蒸5分钟吧
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搞定 可以吃了~~~qN0p
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不赖不赖！看着简直就是艺术品啊！吃着会更香吧！

做的好可爱啊，黄橙橙的，看起来和橘子一样。

原来南瓜团子是这样做的，长见识了。谢谢楼主。

豆沙最好自已做，买的不好！太甜了，不好吃，自已煮了好

今天才知道南瓜团子原来是这样的小吃！看起来非常小巧玲珑的！

不错不错，看这挺舒服的，而且料也简单，以后有机会试试

昨天在超市看到了，今天学习了，多谢楼主。

好漂亮！
q+KyLb}V7x 南瓜团子原来是这么做的呀~~！pN vEPoY
真是简单方便又实惠！

做法好像和我们这里的南瓜小馅饼差不多，都是用南瓜面做饼身

很有创意，造型逼真，拿在手里还真是舍不得吃，权当作艺术品吧。

外觀很可愛啊 很喜歡南瓜 營養又健康
5xc;Cc sQ 不過LZ很強^r8PSE7`
南瓜很難切的

呵呵昨天刚做了次不过没楼主这个做的那么好看 再接再厉吧