7225597a 2009-9-4 06:59
辣子肥肠[9P]
洗净煮合适捞起来切了
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加少量的盐中火继续煸
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差不多了就捞起来待用T|w9pq
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辣椒花椒葱姜蒜翻滚至香味出
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倒入肥肠继续炒
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撒入少许白糖~倒些生抽继续翻滚
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水分收得差不多了再撒些鸡精装盘了
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fmobai 2009-9-4 08:57
可惜尝试过几次做肥肠，可是都做不出餐馆的味道。只有最家常的红烧还凑合。
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