查看完整版本: 洋葱烩鸡翅[11P]

洋葱烩鸡翅[11P]

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[b][size=4][color=blue]原料：[/color][/size][/b]#Bft[a/B c
[size=4][color=blue]鸡中翅6只、洋葱1/4个、生姜4片。[/color][/size]
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?'^ [b][size=4][color=blue]调料：[/color][/size][/b]/nPenbH
[size=4][color=blue]白糖1小勺、蜜糖1汤匙、生抽1汤匙、蚝油1汤匙、清水1/3碗。[/color][/size]
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[b][size=4][color=blue]做法：[/color][/size][/b]nn:@Js-A3``#u
[size=4][color=blue]1、鸡翅洗干净，洋葱切碎；[/color][/size]
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[size=4][color=blue]2、用姜片、生抽、白糖腌制鸡翅20分钟；[/color][/size]
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8w/q-jd/k+p&KT [size=4][color=blue]3、加热小奶锅，放少量油，爆香洋葱；[/color][/size]jOx(m)m0fzg"ff
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[size=4][color=blue]4、放进鸡翅，加入1汤匙的蚝油；[/color][/size](TiU]u,f]9R
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[size=4][color=blue]5、加入1/3碗清水；[/color][/size]
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[size=4][color=blue]6、大火煮开后，中火煮8分钟，小火焖2分钟；[/color][/size]
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[size=4][color=blue]7、加入一汤匙的蜜糖，大火收汁；[/color][/size]
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[size=4][color=blue]8、装碟，撒上芝麻，洋葱的香味，蜂蜜的甜味，很好地结合在一起。[/color][/size](cM#k)G!jt7n
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看完以后太有食欲了！鸡翅我感觉还是烤着比较好吃:excellence

看着就有食欲，非常好，回家一定试一下，谢谢

鸡翅非常好吃啊！尤其是皇上皇的鸡翅，吃完后，简直是口齿留香啊！