查看完整版本: 玉米馒头[9P]

玉米馒头[9P]

[img]http://image1.dukuai.com/attachments/2009/08/27-11/20090827_af46b4ac226ccfceabbaaiwDv2x1bIiG.jpg[/img]
d0R'x/tm!l"MTV8h\ 材料：玉米粉50g，普通面粉50g，牛奶或水100ml，糖2勺，干酵母适量，葡萄干适量；玉米粉是粗粮，口感有点硬有点粗的，喜欢软的可以加点糯米粉，或者减少玉米粉的量就OK了！ [A-Qzxn'~~yX
[img]http://image1.dukuai.com/attachments/2009/08/27-12/20090827_5664972a899dfa8f238c3D6me7p6oH1B.jpg[/img]
&E XKcX8i'p uAf w'OP'Q(A
[img]http://image1.dukuai.com/attachments/2009/08/27-12/20090827_81fb30af2cf3b5fc6a0buueeYXmvOCmz.jpg[/img]S5X;QjF;L
制作：1、粉和糖拌匀；干酵母加人到水中，再加少量糖以激活酵母；然后分批加入粉中，边加边拌匀；
1r+JiMaiQ4}0ZV3Xli [img]http://image1.dukuai.com/attachments/2009/08/27-12/20090827_3ab12b265d3affbf8078CjmyawofIPWO.jpg[/img]
4AR0dNE-A(X 2、加完后，把粉揉成面团，再放台面上揉成一个光滑面团；
)K/y"NM \4Z&[$u [img]http://image1.dukuai.com/attachments/2009/08/27-12/20090827_1c82d9903ff417ea6c9dRfnNWleqH7S7.jpg[/img]-EuuoV,T-@\

4j@}?Z [img]http://image1.dukuai.com/attachments/2009/08/27-12/20090827_89ff76c4d0b1df3233d6bn0yAqXRHsAh.jpg[/img];Vc}2bB
vb
3、光滑面团置容器中，包上保鲜膜，静置2-3小时，发酵，体积膨胀到2倍左右，用手指按下去不会回弹即可；
)Q(?#\o/yo/r:p [img]http://image1.dukuai.com/attachments/2009/08/27-12/20090827_a35091288f88955fb632t74Zm1aTk8bF.jpg[/img]6^[2Bh6tdh9Ku
4、取出，放台面上揉面排气，揉面使可加上向下压的姿势。面团切开，中间无气孔就OK；h9`iE T^J-K
5、分剂子，中间包几颗葡萄干或其他，然后搓成圆形，用牙签在周围压出花纹，中间加葡萄干当作南瓜蒂；&w4ZH#c |4T
6；蒸架垫上湿布，冷水蒸，水开后转小火，再蒸10分钟就OK。
Q"b9LK;t})_sv6G+UM [img]http://image1.dukuai.com/attachments/2009/08/27-12/20090827_41a28660e510f26124637fuEJLvKxujb.jpg[/img]e Ch N7TBs-w/T:LF

/[}5A+v(lK3WA [img]http://image1.dukuai.com/attachments/2009/08/27-12/20090827_17087b6fc64c35fdeaccjbcJdBQvp3gb.jpg[/img]