查看完整版本: 奶酪辫子面包

奶酪辫子面包

奶酪辫子面包


[img]http://bbs.hld163.com/attachments/forumid_51/20090427_b92221286bc6f933c6cdWyo4mvezus4x.jpg[/img][img]http://bbs.hld163.com/images/default/attachimg.gif[/img]

[size=4]配方:面包粉275克,糖33克,盐3克,鸡蛋一个,牛奶150克,安佳奶油奶酪41克,燕牌酵母4克,黄油22克
1 除黄油以外的材料揉至成团,加入黄油继续揉至光滑有薄膜;
2 面团放入冰箱冷藏室发酵;
3 次日将发酵好的面团分割滚圆,盖保鲜膜松驰15分钟[/size]
[size=4][img]http://bbs.hld163.com/attachments/forumid_51/20090427_90b716d0d1ed63c1e2ecBTQhjn5UuzBS.jpg[/img][img]http://bbs.hld163.com/images/default/attachimg.gif[/img]

4 将两个小面团平均分成三份,搓长条状,编成辫子[/size]
[img]http://bbs.hld163.com/attachments/forumid_51/20090427_58a9fbd09211ecd4c6ffz3uxZWJTvGyx.jpg[/img][img]http://bbs.hld163.com/images/default/attachimg.gif[/img]
[size=4]5  摆入烤盘,入烤箱内二次发酵 (预热后,烤箱内放热水碗)[/size]
[size=4][img]http://bbs.hld163.com/attachments/forumid_51/20090427_5106e17a08a1a83079eefwOMqTfqMR2Q.jpg[/img][img]http://bbs.hld163.com/images/default/attachimg.gif[/img]
6  在发酵好的辫子上刷蛋液,撒香酥粒[/size]
[img]http://bbs.hld163.com/attachments/forumid_51/20090427_5e64c1d0a3d8302293d6LAZHZMkMBrGi.jpg[/img][img]http://bbs.hld163.com/images/default/attachimg.gif[/img]
[size=4][/size]
[size=4]7  180度25分钟[/size]
[img]http://bbs.hld163.com/attachments/forumid_51/20090427_d6466b78dc7f5096436byvKrziHnk1Vp.jpg[/img][img]http://bbs.hld163.com/images/default/attachimg.gif[/img]

[img]http://bbs.hld163.com/attachments/forumid_51/20090427_2562b1a000bc4395ceb0WdPVfDSYL2My.jpg[/img][img]http://bbs.hld163.com/images/default/attachimg.gif[/img]

[img]http://bbs.hld163.com/attachments/forumid_51/20090427_9e300f05d490ee66c2cddEfhnzAAId83.jpg[/img]

看着真好吃啊， 待会儿我也试试去！就是那个“鞭子”怕弄不好

这个在家里 不是很好弄吧 还得具备烤箱 火候掌握不好

看看就想吃.真的不错啊.很可口很美味啊，不错的东西