cccccccc 2006-10-1 17:10
[转贴]三色蒸蛋
[/b]冷菜DIY:三色蒸蛋(图解)
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原料:皮蛋、咸鸭蛋、鸡蛋若干
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辅料:小葱、香菜若干
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佐料:盐、鸡精、酱油!o}8zm\1h$G
果冻一般的三色蒸蛋,你吃过没? uNz,ya m:uc-U
[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_5520903300833281918221.jpg[/img]@:?U.H1|8C r1vU
可爱的原料秀出来! $r/c] q,i_
[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_5520903300833640453922.jpg[/img]'h
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各就其位。 H#|6S9u5Q
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_56209033008330311611923.jpg[/img];L4m
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切切碎(MS有点恶心,其实皮蛋可以先煮下,里面就没那么烂了) Ii;S\?
[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_5620903300833390217224.jpg[/img]
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关键材料加工好。
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_56209033008337502231725.jpg[/img]
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搅拌均匀后上锅蒸。/L
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_57209033008330931959826.jpg[/img]d/he2[hNp8n&a/s
冷却后放入冰箱冰冰,风味更佳。
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_57209033008335002419427.jpg[/img]
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切得不好,请大家将就一下!
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_57209033008338432023828.jpg[/img]P4~'u5\;P6G
特写再来一张看看!
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[img]http://news.xinhuanet.com/food/2006-09/30/xinsrc_54209033008339062183920.jpg[/img]