查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~3Dn.G.Y-zo
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OyV0sm ycU`[2f 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。
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9j \^$lq,UY 果然那个粘啊~
~"O-QNG 材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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%^jBUK}r 做法：a9ZKEc\9UAWT
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；r2c(_0Cn3IhC
2、1中加入油拌匀；
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d 3、将面糊到入易扁盘中，微波炉高火转2分钟；
it#V7b-}2n+U1|){ 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
"H4v6Z/IY)y 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
;G:L8PC D2d'{#fY;` 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。gs3?6WL&G T
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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'au)V'a@J s;^c 2、1中加入油拌匀；

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貌似我没拌匀 `(_X4w&DK L7U_ ^
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3、将面糊到入易扁盘中，微波炉高火转2分钟；
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.ZGa4U,_'ag1K 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；*lH0^ v5C-Ee2@
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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3Q6sq$o6}p} w 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的
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k 嫌麻烦，不会让我做的