taock 2009-6-14 07:44
油闷大虾,多图和讲解[18P]
1,剪去虾须、虾腿,剪掉虾头部,取出沙包,抽出沙腺,再将虾背剪开。
)H8F|7y'p%eh w6L
n)Cx[B.F:XQ
[IMG]http://i41.tinypic.com/5u36vr.jpg[/IMG]k9\+o+`RpP9m N
G2G,o-o&^"R
2,处理好后的虾和部分作料
5A9b$[*Y#C&r,{+D
q5yXJ`Q"^Y
[IMG]http://i44.tinypic.com/bfhv9e.jpg[/IMG]
/H!K!R#a!Z
.Y9z)P"MA\
K{
3,部分主要作料:分别是辣椒,蒜和生姜,菜场买的油闷大虾香料,豆瓣酱$g'z2t(w1c;[1k$P
^P-K'vs
i
[IMG]http://i43.tinypic.com/210a5tu.jpg[/IMG][
v5OSs/u3_
t:H3{#\Na%jEgf$a4ra
4,先在锅里放油,烧热;|*d`5qS x
eK
Yp7R$K
[IMG]http://i44.tinypic.com/1zmnzae.jpg[/IMG]
,{,bV5Hk7}kg
Fc
\D3M"m+k
5,放入蒜和生姜,烧至出香
6Kgf(Ww1A
7FvRr*OA$@
[IMG]http://i43.tinypic.com/59zxg0.jpg[/IMG]"ay$bxMn1B4~ B
)??_ DU7o+V
6,倒入辣椒和大虾香料
?b3X8\.LBD!tZY
}1h[:@1^
[IMG]http://i39.tinypic.com/30subko.jpg[/IMG]_vIXR"Fs'|7n
,Z%J:oy+{m&V,sp
7香料
P[ g^B+Sk)YL
"n;TE,T"G:w
@-a
[IMG]http://i39.tinypic.com/2celq28.jpg[/IMG]h8t,e\DK-S
Q(lTNQ aR
8,再烧到出香后,倒入大虾
k8d+Y/A$z)L,^(AA1[e
O:vm:{"A1c
[IMG]http://i42.tinypic.com/33w30qp.jpg[/IMG]9C*S9[Kk@'`
u0g mH)s\b$m
9,翻炒的过程中放入,盐、豆瓣酱、甜面酱、糖(没错就是糖)
SC7f)y2B
0w9\'Xl6U+ip
[IMG]http://i44.tinypic.com/xqj384.jpg[/IMG]*zr.q'q+UX$w(ke
^%E/h9KhC zF
i$S
10,豆瓣酱? G:J1] bC4c
$Vb:c(r!H_`
[IMG]http://i41.tinypic.com/2jg42n7.jpg[/IMG]
&K/ulc \-Hd3J
c4Q4lpU*wl;xw"cR
11,甜面酱6n{;aH!oS
]
q9R6PDcK
[IMG]http://i41.tinypic.com/24uw2m1.jpg[/IMG]
1]d"t$Oe#I4^
-\5e#E!X:qj!N
12,糖
p`h\
i)?ex1Mk
M'}
Yza*~zf
[IMG]http://i41.tinypic.com/hre8mu.jpg[/IMG]
ut-f:FU.ew3y3a
6z}D|$O,l
13,虾壳炒到全红后,洒上少许料酒(白酒也行)翻炒一会