查看完整版本: 糟蒸熏鱼配茭白条

糟蒸熏鱼配茭白条

苏南人夏天爱吃糟货，但是往往是吃冷藏的，而且以冷盘为主。今天我做的是热菜糟货，味道很不一样，非常下饭，香味扑鼻。特别是里面的熏鱼，外焦里嫩，糟味阵阵；茭白条口感非常脆，但又非常入味；
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G:w F L 蒸丝瓜，太好吃了，上面的广式香肠的味道全部进入丝瓜中，而且做法非常简单卫生可口。
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*f;bIs9aXRp5s(} 上好的上海糟卤。整个菜只要这一个调料。
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jf$j8KI{g 大油锅氽鱼块，鱼块要切得厚点。%CL&ul1rl4f.i j
[img]http://bbs.512ms.com/attachments/day_090529/20090529_3d83e7f333c996da753e4vgfBgu2Moww.jpg[/img]
%U[Q"`8rO;y 氽上色，两面红金色。5g$\nZL
[img]http://bbs.512ms.com/attachments/day_090529/20090529_d4cc7ee6637c91354b63GjLMsxn1BHzW.jpg[/img]Q0B$MZX%|!l0hK bO
放在盆里等凉了再用。
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2tp#Rh)w?/d 茭白切粗条备用。'mu?.l9G
[img]http://bbs.512ms.com/attachments/day_090529/20090529_deb19a09581de01d29bdFDPpJ9U3eldC.jpg[/img]
!t s1bM(^efz 茭白用油炒软。
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9v2Da7K@\ 茭白盛在大碗底部，放凉待用。c)R!O:Wo'}D
[img]http://bbs.512ms.com/attachments/day_090529/20090529_5aebb0769555c0ca915bOqlvBDcXO7IM.jpg[/img]
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r+w 上面铺上鱼块。+[ye%kA1|7x(P
[img]http://bbs.512ms.com/attachments/day_090529/20090529_47b8629d9dced012efecaA5t5GOddvxg.jpg[/img]
"Ko0K ?\ aM4w 倒上香糟卤浸没鱼块。放两个小时。B(|H1L+My,oj
[img]http://bbs.512ms.com/attachments/day_090529/20090529_77060b4d617ec2ce7e4c7e2QK2YfSgVt.jpg[/img]
d}*H5h!e3]H1vFS 倒掉少许糟卤，上面放葱花和姜丝。
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蒸锅水开了后，放糟鱼块旺火蒸5分钟就可以了。
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z't{#S [img]http://bbs.512ms.com/attachments/day_090529/20090529_c1c81e0cebb6982f1d548NkK9GyyVpMm.jpg[/img]
a1OwO9iL-z 蒸好了的糟蒸熏鱼配茭白条！
1H.F?#H1L _N1s&S+oZ [img]http://bbs.512ms.com/attachments/day_090529/20090529_81f0525389a54eb144ebTVYfiwFa46lO.jpg[/img]

糟蒸熏鱼配茭白条，很有地方特色，色香味俱全，谢谢楼主的介绍