查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧
^ar%Y9QtY 主材：鲫鱼、豆腐8p%}%rI7l
辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉
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1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀u)i&Oc)|DX*V5Y
2、起油锅，为防止鱼皮被煎掉，放入食盐
)Fh1c"Um)v M0Q 等有热至6成熟放入鲫鱼煎一下T'e ?}+Z8~ \h
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起油锅:e'xQi;{7bT
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起油锅放盐
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C ^CEcAkaK 煎鱼6?9}'t&P;yz2G eM&FcP
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esJmC K 把鱼两面都煎一下，煎的时候同时放入生姜t adk,C
翻个身煎$s2@ni"]xAMB
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再翻个身U3NU4\(z5c ZfR!C S
[img]http://bbs.512ms.com/attachments/day_090423/20090423_8709a19f676abfb4c34dlAuRPsXZqYLP.jpg[/img]
:C:l9g[lr@:N(y[ 放入生姜
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煎好以后依次放入料酒、食用盐和适量清水.QyCX@9f6}cNx
放料酒
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放盐
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V6L5B,` j1Lwn(HC 放清水I7P!hh M(l1` o li~?U
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U T0`VQ(}P [1x,r 大火烧4kx so"}/H:q
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4s D*Pi%S H @ 把豆腐切成小块状，等鱼烧开了放入豆腐-V'A(Vy&Fsj(P2\ G
豆腐3VZ&W RU;S'f
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.TV9ob_ 切成小块状
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成小块的豆腐8zy%c mG:_
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5mcAURjhF c.x 烧开的鱼y+h*Rr4G SZ
[img]http://bbs.512ms.com/attachments/day_090423/20090423_9119dd73aa3a42f96f338PW6ci2JpcBZ.jpg[/img]K{%Plk
倒入豆腐
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r m*^7d pn$ai)oA7u 倒入豆腐后的鱼J,}3Y+j5@,~0sqX
[img]http://bbs.512ms.com/attachments/day_090423/20090423_8cb8011db89f19c8391fh42kcQxw0PP3.jpg[/img]
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M@ 撒入适量调味的白胡椒粉RVb4PUKg[b
白胡椒粉Q |.P.wc
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B8Ub u 撒入白胡椒粉
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&q+S$?B1^ND 大火继续煮-F/x|}~:Y
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盖上锅盖继续煮到汤开就可以了*^,L?mz@3Q;p!o
差不多三分钟后
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XO|&lq9C w 沸腾的鲫鱼
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$Ywa-Gs!E] 拉近看
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起锅装盘，可以喝汤了l7R6d3[6vB
装盘,@8\;^ zXR/^"D3k
[img]http://bbs.512ms.com/attachments/day_090423/20090423_f343bc9b4329fac0f06cl0nbdwFLmCa8.jpg[/img]

这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？