查看完整版本: 盖烧口蘑

盖烧口蘑

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_.]4{0N'H;[d5I0a 主料：口蘑+c{xty(Y

Q}8\h6il 辅料：小白菜、肉馅、葱姜丝、红椒
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调料：盐、味精、白糖、酱油、水淀粉、泡辣椒酱 8H6{7ArL$m!F };S\ a

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1、将口蘑切片，过开水焯烫捞出，小白菜洗净切段备用；
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[&jkhjp:I 2、坐锅点火倒油，将小白菜放入翻炒，加盐、白糖炒熟，加味精出锅装入盘中，锅中再加少许油，下入肉馅炒散，加葱姜、泡辣椒酱、口蘑翻炒均匀，放入酱油、盐、白糖调味，加入红椒，水淀粉勾芡，加味精出锅，放在小白菜上即可。 WW~(_-GkQ~4gJ6S

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