hansebin 2006-9-14 22:05
蒸蛋羹
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图 片:
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·配 料:`1u
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鸡蛋、熟猪油、虾米、干贝、火腿丁、咸肉丁
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·特 色:ZW'| S9]-i)kX
北方家常菜肴,成菜色泽乳黄,松软滑嫩,清香滑口,老少均宜
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操 作:
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将鸡蛋敲入大碗中打散,加入虾米,干贝,火腿丁,咸肉丁,精盐,味精,葱花后调匀.在碗中徐徐加入300克温水,边加边搅动,最后放熟猪油,入锅隔水蒸,约10分钟即可9TY+lko
·营养价值:
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[url=http://www.haochi123.com/S_Caipu/Info/Info_Food_More_12031444527.htm]鸡蛋[/url] - 1、蛋白质:鸡蛋含丰富的优质蛋白,每100克鸡蛋含12.7克蛋白质[/size]