查看完整版本: 豉汁排骨

豉汁排骨

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P$qI YO ·配　　料:
$Exe)L'j 排骨，豆豉.W!pBxR9u(Ta+h#J
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·操　　作:
*n%_F2J_ 排骨洗净切块，蒜切碎
Y%f@f&TL [img]http://www.haochi123.com/upload/2006_2/images200628124547016.jpg[/img]9Cb)mTxTXH
豆豉切碎
i5ags5rj6Ev$P [img]http://www.haochi123.com/upload/2006_2/images200628125154914.jpg[/img]
^kD2TeZn 放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀G2{4El;x+Z:n,fH0Fp
[img]http://www.haochi123.com/upload/2006_2/images2006281252513426.jpg[/img]b5qbWP5H7d
习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味
#J1t#FaF4i/d0^ [img]http://www.haochi123.com/upload/2006_2/images2006281261220940.jpg[/img][/size]