查看完整版本: 培根鱼卷

培根鱼卷

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6片 培根，切半
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G)oh!I5JzT 1小勺 加饭酒
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1/4小勺 食盐 D!gm
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1/4小勺 白胡椒粉
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2 pcs Fish fillets/Qw~,pT

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1 tsp Jiafan rice wine
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1/4 tsp White pepper powder
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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。\c^e!P:Y*L'd

i~[4x$[U*\ Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. yl+LK1m/K;FL
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. 2aF/b3`~ M

{ o@'N#r7]k#OU 3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url]. }7_5[kiF9\V#~C_
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