想入非非 2006-9-13 18:10
泰式塔香鸡肉沙拉
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噢! 在炎热的下天来吃这个泰式塔香鸡肉沙拉, 真的能让你胃口大开噢! 如果你喜欢酸甜辣口味, 就不方式式做这道沙拉.....包你喜欢.... :a*J_V9y
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Ingredients:
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1/2 Chicken Breast Fillets,200g (1/2 边鸡胸肉)
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1 Teaspoon Light Soy Sauce (1 小匙酱油)
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1/2 Tablespoon Cooking Wine (1/2 汤匙花雕酒)
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1 Teaspoon Cornstarch(1 小匙玉米粉) Fa2vslpZ
Some Pepper(少许胡椒粉)
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2 Tablespoon Sweet Potato Flour (2 汤匙地瓜粉)
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1 Tablespoon Cornstarch (1 汤匙玉米粉) 'pHOw5@:c;|}
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Methods:
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Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornfstarch and Pepper for at least 30 minutes or more. 8^5s,~9\By:d
将鸡胸肉洗净, 切2cm 宽条状, 然后加入酱油, 花雕酒, 玉米粉和胡椒粉调味至少30 分钟以上. 5k/KtEzH4N
Coat the marinated chicken with the flour mixture(sweet potato flour + cornstarch) and set aside for 5 minutes before deep-frying. Io!kM.@7o$S
将腌好的鸡肉条沾混合好的地瓜粉和玉米粉, 然后放在一边等5分钟后才炸.( 这能防止粉从鸡肉上滑落)
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Heat up half pot of oil and deep-fry the chicken strips in two batches until golden brown, drain and set side.
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热半锅油, 把鸡肉条分成俩次炸成金黄色后, 捞起放在吸油纸上吸干油分.