nailiang 2009-3-5 15:19
孜然牛肉[3P]
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[/td][/tr][tr][td][align=center][img=500,752]http://www.yankitchen.com/Image/beef/cumin%20beef/DSC_2599%202%20copy.jpg[/img][/align][/td][/tr][tr][td][size=12pt][font=宋体]好的羊肉不好买,拿个孜然牛肉来冒充一下,[/font]o([font=宋体]∩[/font]_[font=宋体]∩[/font])o…[/size]SdTb
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[size=12pt][font=宋体]原料:[/font][/size]$M"sL7`*m
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[size=12pt]1[font=宋体]磅牛肉(约[/font]454[font=宋体]克)[/font]
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2[font=宋体]茶勺料酒[/font]6j
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0.5[font=宋体]茶勺蒜粉[/font]
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0.5[font=宋体]茶勺姜末[/font]
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2[font=宋体]茶勺酱油[/font])EqygJ)e,}&O-C
1[font=宋体]小把孜然[/font]-p*y,u8F
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[font=宋体]几个干红辣椒[/font]
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[font=宋体]盐和油适量[/font][/size]+~5l#gLz9S{B5kn
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[size=12pt][font=宋体]做法:[/font][/size]
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[size=12pt][font=宋体]把牛肉切成小块,加料酒,酱油,盐,蒜粉和姜末,拌匀,密封,放冰箱过夜。[/font][/size]
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[size=12pt][font=宋体]孜然用中小火焙香,与辣椒一起倒入咖啡研磨机,打成孜然辣椒粉。[/font][/size]
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