dlrjg 2006-8-13 09:41
红酒烩蜗牛
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来看原料：
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干红、威雀、蜗牛（中华白玉）、洋葱、黄油、干香菇、玉米粉、盐及桂皮（未出现在此图中）{)RF#\i&u
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ps：
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西安的同学可在炭市街偏西一路出口西侧买到新鲜蜗牛~~Wfq:~
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售价500g/8块，这8个一共4块钱~
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[img]http://love.xaonline.com/upload/2006616/uf200661603852.jpg[/img]
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锅中水烧开~
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放入蜗牛煮3-5分钟~~ G"C&}eouf {pG/b
[img]http://love.xaonline.com/upload/2006616/UF2006616147.jpg[/img]
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用叉子将烫至半熟的蜗牛肉挑出~
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[img]http://love.xaonline.com/upload/2006616/UF200661611931.jpg[/img]
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将挖出的蜗牛肉去掉内脏，加盐揉搓去掉粘液~
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[img]http://love.xaonline.com/upload/2006616/UF200661612512.jpg[/img]
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洗干净粘液的蜗牛肉~：）6Oe#zJ/i6y gy~*~#@'H
[img]http://love.xaonline.com/upload/2006616/UF20066161274.jpg[/img]
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干香菇泡发~~.r M8s
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[img]http://love.xaonline.com/upload/2006616/UF200661613056.jpg[/img]
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与洗好的蜗牛一起切成丁待用~}:w+? `h%d
[img]http://love.xaonline.com/upload/2006616/UF20066161341.jpg[/img]
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起锅放水~
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倒入刚才泡香菇的水~：）
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[img]http://love.xaonline.com/upload/2006616/UF200661613633.jpg[/img];Z*T-pN2|
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来看干红和威雀~~~,ik:GQj5z$I+{ S
[img]http://love.xaonline.com/upload/2006616/UF200661613832.jpg[/img]
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分别倒入威雀~E U b#| l|,G+s^(i
[img]http://love.xaonline.com/upload/2006616/UF200661613942.jpg[/img]
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和干红~
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[img]http://love.xaonline.com/upload/2006616/UF200661614246.jpg[/img]
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到入香菇及蜗牛
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再放入盐及桂皮~
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[img]http://love.xaonline.com/upload/2006616/UF200661614448.jpg[/img]
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放入锅中烧开，文火炖1小时~
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[img]http://love.xaonline.com/upload/2006616/UF200661614813.jpg[/img]2_xQ'F |6a7A
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期间将洋葱切小丁~5d5n6Lm LU7?
[img]http://love.xaonline.com/upload/2006616/UF200661615056.jpg[/img]E.UL)a5[0~#U B:~
锅中放黄油，将洋葱爆香~Oql q? B3I
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将洋葱加入炖了一个小时的蜗牛汤中~
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然后准备玉米粉~：）
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[img]http://love.xaonline.com/upload/2006616/UF200661615752.jpg[/img]
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加入玉米粉后烧开'[0f ji ?
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调至汤汁浓稠时起锅装盘开吃~~：）
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[img]http://love.xaonline.com/upload/2006616/UF20066162010.jpg[/img]
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